Zuppa Toscana Soup (Olive Garden Recipe)

Zuppa Toscana Soup {Olive Garden Copycat Recipe}

 6-8 servings ( I always double the batch for my family of 7, so we are left with left overs)

Ingredients

• 1 lb ground Italian sausage (mild)
• 1 1/2 teaspoon crushed red peppers
• 1 large white onion diced
• 4 tbsp bacon, chopped
• 1 tsp garlic puree
• 10 cups of water
• 5 cubes chicken bouillon
• 1 cup heavy cream
• 3 large russet potatoes 
• bunch of kale

Instructions

1. 1: Saute Italian sausage and crushed red popper. Drain excess fat and store in fridge and continue....
2. 2: Saute bacon, onions and garlic over low heat for about 10 minutes, until onions are soft.
3. 3: Add chicken bouillon and the 10 cups of water to large pot.
4. 4: Slice potato's or dice however you like em, add them to the pot and cook for about 25 minutes until potatoes are soft.
   
   
   5: Add heavy cream and sausage, stir well and cook until thoroughly heated.
   
   
   6: Add kale, stir once more, remove from heat and serve!!